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Glossary Asian food and cooking / Term

Banana Leaves

The large flexible leaves of the banana plant are used throughout Asia to wrap foods for steaming or baking. They keep the food moist and impart a mild flavor. Remove the thick central stalk, rinse the leaves well and blanch in boiling water to soften. Foil can be used as an alternative.

Permanent link Banana Leaves - Creation date 2020-08-29


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