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Glossary Asian food and cooking / Term

Basil, Purple or Holy Basil (bai kaphroa)

Has a narrow, dark, purple-reddish tinged leaves with a pungent, clove-like taste. It is added to stir-fries and strong flavored curries.

Permanent link Basil, Purple or Holy Basil (bai kaphroa) - Creation date 2020-08-29


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