Glossary Asian food and cooking / Term
Soybean sauce made from soybeans, chili peppers and sometimes garlic. Comes in cans or jars. Refrigerated, keeps indefinitely in tightly sealed jars. Degree of hotness may vary between different brands. Brown soybean sauce combined with a hot sauce can be used as a substitute.
Permanent link Bean paste, hot (chili paste with soybean) - Creation date 2020-08-29