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Glossary Asian food and cooking / Term

Chili, dried red

Vary in size and degree of heat, depending on which type has been dried 9it is not usually specified). Soak in hot water until soft, then drain well before adding to dishes. If preferred, remove the seeds before soaking to reduce the fieriness. The tiny chilies are very hot.

Permanent link Chili, dried red - Creation date 2020-08-29


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