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Glossary Asian food and cooking / Term

Chili Padi (Bird's eye chilies)

Very small and very hot chilies. Used mainly in pickles, though in some cases added to food when a very hot flavor is required as in some Thai food. Treat with extreme caution. Available fresh, dried or pickled in brine.

Permanent link Chili Padi (Bird's eye chilies) - Creation date 2020-08-29


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