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Glossary Asian food and cooking / Term

Daikon

Much used in Japanese and Chinese cooking. Some varieties of this carrot shaped white radish can grow up to 30 cm (12 inches) long. It has a similar taste and texture to ordinary radish and is grated and added to stewed dishes or mixed with finely chopped chilies as a relish.

Permanent link Daikon - Creation date 2020-08-29


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