This is a mixture of ground spices which usually includes cinnamon, black pepper, coriander, cumin, cardamom, cloves and mace or nutmeg, although it can sometimes be made with mostly hot spices or with just the more fragrant spices. Commercially made mixtures are available, but garam masala is best freshly made. Unlike other spice mixtures, it is often added close to the end of the cooking time.