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Glossary Asian food and cooking / Term

Horseradish

Horseradish is a hot, pungent condiment made from a plant in the mustard family. The powdered form of Horseradish is made by grinding the root and drying in a gentle heat. Horseradish vinegar is the root combined with shallots, onions, garlic, and red pepper in vinegar.

Permanent link Horseradish - Creation date 2020-08-29


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