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Glossary Asian food and cooking / Term

Mace

The nutmeg tree, Myristica fragrans, is special in that it produces two seperate spices, nutmeg and Mace. Mace is the ground outer covering (aril) of the nutmeg seed. A piece of unground Mace is called a blade.

Permanent link Mace - Creation date 2020-08-29


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