Glossaria.net

Glossary Asian food and cooking / Term

Miso

Fermented bean paste made from soybeans and rice. Used mainly in Japanese cooking. Red or ala miso is saltier and white or shiro miso is milder or sweeter. Red miso is a good substitute for brown bean sauce. Refrigerator miso in sealed containers indefinitely.

Permanent link Miso - Creation date 2020-08-29


< Mirin Glossary / Asian food and cooking Mushroom, dried (forest or black) >