Glossaria.net

Glossary Asian food and cooking / Term

Mustard Seed

Mustard Seed comes from two large shrubs, Brassica juncea (brown mustard) and Brassica hirta (white mustard), native to Asia. Both plants produce bright yellow flowers that contain small round seeds; brown mustard is more pungent than white.

Permanent link Mustard Seed - Creation date 2020-08-29


< Mustard, dried Glossary / Asian food and cooking Nigella seeds >