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Glossary Asian food and cooking / Term

Nori

This is the most common form of dried seaweed used in Japanese and Korean cooking. It comes in paper thin sheets, plain or roasted. Before use, it can be toasted lightly over a naked flame to freshen and produce a nutty flavor. keep in an airtight container or in the freezer.

Permanent link Nori - Creation date 2020-08-29


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