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Glossary Asian food and cooking / Term

Rice Flour (Atta)

Also known as chapatti flour, is a finely milled, low gluten, soft textured, wholemeal wheat flour used for making Indian flatbreads, especially parathas and chapattis. plain wholemeal flour can be used instead - sift first and discard the bran but may result in heavier, coarser bread.

Permanent link Rice Flour (Atta) - Creation date 2020-08-29


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