Glossary Asian food and cooking / Term
Also known as chapatti flour, is a finely milled, low gluten, soft textured, wholemeal wheat flour used for making Indian flatbreads, especially parathas and chapattis. plain wholemeal flour can be used instead - sift first and discard the bran but may result in heavier, coarser bread.
Permanent link Rice Flour (Atta) - Creation date 2020-08-29