Glossary Asian food and cooking / Term
Golden brown oil of sesame seeds and very aromatic. Has a rich and nutty flavor and is used as a flavoring in Chinese, Korean and Japanese dishes and is not used for frying Buy in small quantities and store in a cool dark place. Do not refrigerate as it will turn cloudy. Add to dishes just before serving.
Permanent link Sesame seed oil - Creation date 2020-08-29