Glossary Asian food and cooking / Term
Also known as inari, are deep-fried, thin slices of tofu, crisp on the outside and dry on the inside than can be cut open to form bags. In Japan, inari are stuffed with vegetables or vinegar-seasoned rice. They can also be added whole or shredded to soups and other dishes.
Permanent link Tofu pouches - Creation date 2020-08-29