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Glossary Asian food and cooking / Term

Tofu pouches

Also known as inari, are deep-fried, thin slices of tofu, crisp on the outside and dry on the inside than can be cut open to form bags. In Japan, inari are stuffed with vegetables or vinegar-seasoned rice. They can also be added whole or shredded to soups and other dishes.

Permanent link Tofu pouches - Creation date 2020-08-29


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