Glossary Asian food and cooking / Term
This is a bitter-tasting spice which comes from the root of a plant related to ginger. it is used for its intense, bright yellow-orange color, dried and ground. It is the main ingredient in many curry powders. The fresh root is used in the same way as fresh ginger root. Store in a plastic bag in the refrigerator.
Permanent link Turmeric - Creation date 2020-08-29