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Glossary Gastronomy / Term

À la

(ah lah) – It is French for “in the manner of,” “in the style of,” and “according to” In cooking, this phrase designates the style of preparation or a particular garnish. There is no difference between dishes listed as “À la boulangere” and “boulangere.” Many menus drop the “a la” because it is implied.

Permanent link À la - Creation date 2023-01-22


Glossary / Gastronomy À la Anglaise >