(eye-YO-lee) – (French) The French word for garlic is “ail.” Aioli is garlic-flavored mayonnaise made from pounded cloves of garlic, egg yolks, oil, and seasoning. Just before it is served, lemon juice and a little cold water are added. It is served as a sauce for a variety of garnishes and main courses. The Italian for aioli is “aglio,” the Spanish is “ajo” and “allioil.”

It is believed to have originated in Provence, France. See “mayonnaise.”