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Glossary Gastronomy / Term

Allspice

The dried, unripe berry of a small tree. It is available ground or in seed form. Allspice can be used in a variety of dishes such as pickles, casseroles, cakes, and puddings. Also known as Jamaica Pepper. It is the fruit of the evergreen pimiento tree. The flavor resembles a blend of cloves, cinnamon, and nutmeg. This spice is used in both sweet and savory cooking and can be purchased whole or ground.

Permanent link Allspice - Creation date 2023-01-22


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