Glossary Gastronomy / Term
(am-ah-REHT-toh) – An Italian almond flavored liqueur (or cordial) that is made from apricot pits and flavored with almonds and aromatic extracts.
It is named after the town of Saronno Italy. It has been produced commercially since the 19th century.
Permanent link Amaretto - Creation date 2023-01-22