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Glossary Liquid chromatography / Term

Salting-out effect

Using a high-concentration salt buffer in the mobile phase to cause a low-polarity analyte to have a decreased solubility in water and therefore precipitate or come out of solution. Most often used for the hydrophobic interaction chromatography of proteins when proteins are precipitated first at high salt concentrations and then eluted by gradual dilution using reversed-gradient elution.

Permanent link Salting-out effect - Creation date 2022-03-05


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