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Glossary Liquid chromatography / Term

Void

The formation of a space. Usually at the head of the column. Caused by a settling or dissolution of the packing. A void in the column leads to decreased efficiency and loss of resolution. Even a small void can be disastrous for small micropaniculate columns. The void can sometimes be removed by filling it with glass beads or porous packing

Permanent link Void - Creation date 2020-03-16


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