Glossary Liquid chromatography / Term
The formation of a space. Usually at the head of the column. Caused by a settling or dissolution of the packing. A void in the column leads to decreased efficiency and loss of resolution. Even a small void can be disastrous for small micropaniculate columns. The void can sometimes be removed by filling it with glass beads or porous packing
Permanent link Void - Creation date 2020-03-16