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Glossary

Wine

Glossary of Wine terms.

Topics Beverage

Terms listing

A

Acetic Acidic Acidity Aftertaste Aggressive Angular Aroma Astringent Austere

B

Balance Barnyard Berrylike Big Blackcurrant Body Botrytis Cinerea Bouquet Brawny Briery Brilliant Browning

C

Carbonic Maceration Cedar Chewy Closed Complex Concentrated Corked Cuvée

D

Decadent Deep Delicate Diffuse Dumb

E

Earthy Elegant Extract Exuberant

F

Fat Flabby Fleshy Floral Focused Forward Foudre Fresh Fruity Full-Bodied

G

H

Hard Harsh Hedonistic Herbaceous Herbes De Provence Hollow Honeyed Hot

I

Inox Vats Intensity

J

K

Kisselguhr Filtration System

L

Leafy Lean Lively Long Lush

M

Massive Meaty Monoepage Monopole Morsellated Mouth-Filling Musty

N

O

Oaky Off Overripe Oxidized

P

Peppery Perfumed Pigéage Plummy Ponderous Precocious Pruney

R

Raisiny Rich Ripe Round

S

Savory Shallow Sharp Silky Smoky Soft Spicy Stale Stalky Supple

T

Tannic Tart Thick Thin Tightly Knit Toasty Tobacco Troncais Oak

U

V

Vegetal Velvety Viscous Volatile

W

A B C D E F G H I J K L M N O P R S T U V W

Terms total # 114

Permanent link Wine - Creation date 2020-04-28