Glossary Italian food and cooking / Term
Also known as emmer wheat, this is an unhybridized grain which belongs to the wheat family, grown for millennia in the Middle East and North Africa. True farro (Triticum dicoccum) is not spelt (Triticum spelta) as is commonly believed: it has two distinctive spikes and a fuller flavor.
Permanent link Farro - Creation date 2020-04-25