A sweet in the shape of a spiral or wreath commonly baked in Friuli-Venezia Giulia, gubana is often confused with presnitz . A version made in the town of Cividale boasts a puff pastry made with egg and brandy and a filling of nuts, almonds, raisins, pine nuts, candied citron and orange, Malaga wine, stale bread cooked in butter, sugar, egg yolks, and beaten egg whites.