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Glossary Italian food and cooking / Term

Zaleti

(gialletti) Outside the Veneto, these cookies are known as gialletti (meaning 'little yellow ones'). The pastry, known for its characteristic flattened shape, is typical of Emilia-Romagna and northern regions like the Veneto and Trentino-Alto Adige.

Permanent link Zaleti - Creation date 2020-04-25


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